Ingredients
Tomato Juice - 5 glasses.
Sugar - 5 glasses.
Water - 2 &1/2 glasses.
Salt - 1/4 teaspoon.
Citric acid - 1 teaspoon
Tomato color - a little (optional)
Sodium Benzoate (preservative) - two pinch
Method.
Select fully ripe juicy red tomatoes.
Wash the fruits thoroughly and cut into pieces
Boil for 10 minutes stirring occasionally
Strain the juice to remove seeds and skin.
Measure the juice and keep aside.
Prepare sugar syrup with sugar salt and water.
When it starts boiling add citric acid and boil for another 5 minutes.
Strain the hot sugar syrup.
Mix the sugar syrup and the juice together
When cool add color and preservative if needed and bottle the concentrate.
When needed mix 1/4 times of tomato concentrate with 3/4 times of ice cold water.
Stir well and serve chilled.